Jeddah Blog

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Archive for the tag “Jeddah Blog”

Art Workshop For Adults, Teens and Children


Get your creative juices flowing with these upcoming art classes for kids, teenagers and adults. Learn the art of oils and acrylics and give your talent a professional touch.

Includes the following styles

  • Oil Painting.
  • Portrait making.
  • Pencil sketching.
  • Abstract modern art.
  • Contemporary art.
  • Impressionism.
  • Arabic & English calligraphy.
  • 3D Sketching.

All supplies will be provided.

Date: 25th March 2017.

Time: 4-6pm

Duration: 2 days a week, for 2 months

Location: Al Rehab, Arbaeen road

Cost: Children: SR 650, Adults SR 1150

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Register on the number in the flyer above. Check Instagram for the latest updates.

Cooking up a Storm with S. Pellegrino!


“If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.” – Gordon Ramsay

Paving the way for a new generation of gastronomists, the S.Pellegrino Young Chef Award is back for the third year to find the world’s best young chef.

S. Pellegrino Young Chef Award 2018

Young chefs in Saudi Arabia, who are aged 30 or below with at least a year’s experience in a restaurant as a chef, sous chef or chef de partie, are invited to submit an application with their signature dish. The deadline for submitting entries in April 30th, 2017, so put your aprons on to flex your skills with your peers and gain from immense exposure.

What is even more exciting is that this year, the Middle East and Africa region semifinal event will take place in Dubai.

“Saudi Arabia’s hospitality and culinary sector is witnessing exponential growth,” says Luca Antonelli, Area Manager – Middle East, S.Pellegrino. “There are many young, talented chefs with immense potential and inspiration to make their mark in the industry. It has never been so important to encourage and support the development of young talent and also promote culinary innovation. Through this initiative, S.Pellegrino aims to provide a platform to young chefs to demonstrate both their talent and skills to the industry and get recognised for what sets them apart from their peers. It is time to push their creative boundaries to innovate, prove their expertise and help them stand out in a highly competitive industry.”

The third edition will take place over the course of 18 months, with the final event taking place in Milan in June, 2018. The extended duration for this edition will allow candidates more time to work side by side their assigned Chef Mentors to improve their signature dishes and refine their skillset in preparation for the finals. In addition, applications will now be accepted in English, Spanish, Mandarin Chinese, French and Italian.

S. Pellegrino Young Chef

The international competition is divided into two phases. During the first, applications will be divided into 21 groups based on geographical region, and 10 semi-finalists from each will be chosen by ALMA, the world’s leading international educational and training centre for Italian Cuisine. Their dishes will be judged based on the following criteria – ingredients, skills, genius, beauty and message.

In the second phase, the 10 selected semifinalists of each of the 21 geographic areas will compete in a Local Semifinals round, where live competitions will be held in each region from June to December. This year, for the first time, the Middle East and Africa region semifinal event will take place in Dubai in October 2017.

In June 2018, the 21 Young Chef finalists will gather in Italy for the Grand Finale event to compete for the S.Pellegrino Young Chef 2018 title in front of Seven Sages, a distinguished panel of judges comprised of some of the most celebrated culinary masters of the world.

The complete list of competition requirements is available on the application website.

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S.Pellegrino Young Chef is a global competition realized in four phases:

PHASE I – Online Application (February 2017 – April 2017)

From February 1 to April 30, 2017, any young chef in the world will have the opportunity to submit an application and their signature dish at www.sanpellegrino.com. Applying chefs must be 30-years-old or younger and have at least one year of experience working in a restaurant as a chef, sous chef or chef de partie. The complete list of competition requirements will be available on the application website.

PHASE II – Global Shortlist (June 1, 2017)

All qualified candidates will be divided into 21 regions* according to their geographic origin. Submissions will then be evaluated by ALMA, the world’s leading international educational and training centre for Italian Cuisine (www.alma.scuolacucina.it), which will select the top 10 semifinalists for each geographic region, according to five “Golden Rules”:

  1. INGREDIENTS: Ability to select the best ingredients that the market can offer in terms of quality, freshness and uniqueness, in order to achieve an excellence of taste.
  2. SKILL: Ability to work with raw materials and turn them into a dish that respects their original essence.
  3. GENIUS: Ability to explore new, challenging, and innovative perspectives in relation to the culture of fine cuisine with a personal and contemporary style, while maintaining a perfect equilibrium of taste.
  4. BEAUTY: Dish presentation, giving an aesthetic enhancement of its contents.
  5. MESSAGE: Ability to communicate a clear message through one’s work and vision.

 PHASE III – Local Challenges (June 7th – December 2017)

The ten selected semifinalists of each of the 21 geographic areas will compete in a Local Semifinals round, where live competitions will be held in each region from June 7 to December 31.  During these events, the semifinalists will cook their signature dishes for an exclusive regional jury, composed of independent top chefs who will evaluate the presented dishes based on the five Golden Rules and select a winner.

By the end of December 2017, the 21 Young Chefs from around the globe will be announced as the official finalists, who will move on to the world finals in Milan, Italy. Each finalist will be assigned a “Mentor Chef” (a member of their regional jury), who will provide guidance on how to improve their signature dishes and support them in their preparation for the finals.

PHASE IV – S.Pellegrino Young Chef Finals (June 2018)

In June 2018, the 21 Young Chef finalists will gather in Milan for the Grand Finale event, hosted by S.Pellegrino. The chefs will compete for the S.Pellegrino Young Chef 2018 title, with the winner selected by the international Seven Sages panel of judges.

The complete contest regulations and application form will be available on www.sanpellegrino.com

Follow the competition on social media via the hashtag #SPYoungChef.

 

*THE 21 GEOGRAPHIC REGIONS

  1. Italy
  2. France
  3. Germany-Austria
  4. Switzerland
  5. Spain-Portugal
  6. UK-Ireland
  7. Russia/CIS (ex-Soviet Union)
  8. Scandinavia/Baltics
  9. East Europe
  10. BeNeLux
  11. Mediterranean Countries
  12. USA
  13. Canada
  14. Africa-Middle East
  15. Central America–Caribbean
  16. South America
  17. Pacific (Australia/NZ/Pacific Islands)
  18. China
  19. Japan
  20. North-East Asia
  21. South-East Asia

 

S. Pellegrino Sparkling WaterAbout S.Pellegrino and Acqua Panna

S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A., which is based in Milan, Italy. Distributed in over 130 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

 

 

English and French Lessons


500_f_53713953_g5d7wexuiuuwyknzp9otkppza0aclflsDiann Tanser has been living in Jeddah for just 16 months. She first came to Jeddah to work as a private tutor for a Saudi family and when her contract ended she decided to stay on in Jeddah and set up a private tutoring business.

She is a native English speaker, and bilingual in French. Diann has many years’ experience both in the UK and France working as a private tutor and also working on language development programs.

Diann has a relaxed approach and believes that no matter what your age, learning should be fun!

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Counselling for Mothers


The Hope Centre presents their second signature event MIND, BODY AND SOUL.


♥️One for the Blessed Moms♥️


We’ve all had moments when life’s demands left us feeling stressed and scattered. In these moments, it’s helpful to have some simple tools to help us gain composure and come back to our center.

Join the Hope Center for FREE to destress through various methods:

🔸Cognitive Behaviour Therapy

🔸Vision Boards

🔸Yoga for a calming meditation

🔸Zumba to release your “feel good chemicals”.

Learn through a board certified therapist how to overcome bouts of depression and anxiety.

hope

First preference will be for moms of children with special needs and then for those moms who are depressed in general.

Saudi Comic Con from a Teen POV


By all accounts, the first ever Saudi Comic Con was a roaring success. The event was held over 3 days as part of an entertainment initiative by the Saudi General Authority for Entertainment, and according to the Arab News the event received a total of 20,000 visitors.

scc-5For some background and reviews of the Comic Convention, you can always do a quick web search. However Jeddah Blog decided to give you a different perspective. A teenage one.

Jeddah Blog spoke to 4 young teenagers, Musab Ali (13 years), Omar Dada (14 years), Ramis Faisal (14 years) and Hassan Khatri (14 years) who attended Saudi Comic Con on Day 1 and we asked them what they thought of the event.

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From the left: Musab, Darth Vader, Ramis and Hassan.

According to Musab: “This was the best thing to happen in Saudi Arabia. The queue was long, but it was fast-moving. It looked small from the outside, but it was very big once we entered. There were lots of hi-tech gaming consoles, XBox One, computers and PS4s on every corner for people to play on. There was also a comedy show in the evening in Arabic.”

Musab went on to say, “Lots of people were dressed up in costumes. The Joker was clearly the most popular choice. Although we were given free drinks, which was great, there wasn’t a lot of variety of food to purchase, only snacks. Also, there wasn’t enough place to sit if we wanted to take a break. However, there was a VIP lounge for people who had VIP bands.”

When asked about his favourite part of Comic Con Musab said, “The best part was the fighting scene on stage between Thor, Loki, Iron Man, Ant Man and Captain America. The life size Transformer was amazing too.”

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Ramis summarised the show saying, “I think it was a great experience, a large crowd, and very organised with a variety of stuff to do from trying out new games to buying exclusive merchandise. There were a lot of stalls and a show outside.”

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The Boys: [L to R]  Hassan, Ramis, Musab and Omar.

“I thought Comic Con was an amazing experience,” enthused Omar. “It was very organised and full of people and many games to try out, as well as many events. There were also many stalls full of interesting merchandise.” 

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Hassan getting some sage advice from Yoda.

Hassan was pleasantly surprised by the event. “The long-awaited Comic Con finally arrived in Jeddah. People were a little apprehensive and didn’t expect much for a first time in Saudi Arabia, but that wasn’t the case. There were lots of international companies selling merchandise that is pretty hard to find in Saudi Arabia or even in the Middle East.”

However, Hassan was disappointed not being able to attend the meet and greet with celebrities: “Unfortunately, not everyone had the chance to meet the guests as it was very expensive”.

Overall, it seems that the show was a great hit with teens as well as older attendees. The show, games and merchandise were of particular interest to this young group. Definitely a step in the right direction for Saudi entertainment and we can’t wait to see what they come up with next.

Photo Credits: Hassan Khatri and Ramis Faisal

Kidzmamia: Entrepreneurship for Children


Kidzmamia was an event held last month by Elite Club Jeddah at Salt n Pepper Restaurant in an effort to foster entrepreneurial skills amongst children. The idea was for the kids to book stalls which were then set up and managed by the children themselves. A total of nineteen stalls were booked within two days. The children made banners and set up the food, drinks and games.

The purpose of the event was to boost self-confidence in the children, enhance their creativity, develop their skills of communication and social dealing, and create a sense of optimism, hard-work, and competitiveness. Their happy faces and heavy pockets at the end of the evening was an indication that they had indeed gained a great deal from the activity.

A charity box was also set up to encourage the children to think about those less fortunate than themselves.

If you were at the event, see if you can spot yourself in the slideshow below. Did you enjoy yourself? Leave a comment and let us know!

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by Saniya Owais

Click here for more information on Elite Club Jeddah.

Naan Restaurant: A Review


Eating out is one of the most-favoured hobbies of Jeddawis and thankfully, we’ve always been spoilt for choice. The wonderful diversity among the residents of Jeddah is expressed in its food culture too.

It is quite common to see new restaurants and cafés opening up all the time, and Jeddah Blog’s very own foodie Abdullah Yahya never misses a chance to try out the latest offering. In his latest review exclusively for Jeddah Blog, Abdullah tries out Naan Restaurant, located behind Souk Shatee.

One of my new favourite restaurants in Jeddah is the elegant Naan in Al-Zahra district. It is roomy and it’s chic, with great service and even better food. The one downside is that they have a ‘no children under 5’ policy but to be fair, I have taken my toddler along twice and they let us in with a polite warning that if she starts crying I should take her to a room to calm her down, and luckily my girl behaved both times.

So why do I like it so much? The reason is quite simply that its menu is very extensive and can meet all tastes. Although their food is not hugely different from what you’d find in many other Indians restaurants, it just tastes better. Proof of that is that I thoroughly enjoyed the Chicken Biryani even though I am not much of a rice person.

naan08First up, appetizers. We opted for the vegetable samosa which was quite good. The serving consisted of four pieces accompanied by a tangy tamarind dip, but I say skip the dip for the samosa itself is very crispy from the outside and juicy and colourful on the inside.

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Crispy and moreish samosas.

 

The Murg Tikka comes in this showy presentation hanging vertically on skewers. But it’s not all show, it actually tastes amazing. Very juicy and flavourful – it tingles your tastebuds and leaves you wanting more!

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The juicy Murg Tikka packed with flavour.

As for the curries, I have tried several during my visits. The one I tried last was the Bombay Beef Curry, which I liked quite a bit. My only gripe was that the quantity of beef in the dish wasn’t as generous as the amount of gravy.

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For dessert, we are predictable and play safe as we always opt for the Gulab Jamun. This never fails and is consistently good, albeit the serving is too tiny for its price.

Naan Restaurant

Gulab Jamun, always a safe bet.

When it comes to refreshments, I’ve tried their Mango Lassi before which is decent. This time I opted for their Gagajeer mocktail, which has among other things a weird mix of ginger, arugula, avocado, and honey. I was happy to give it a go, but it’s too weird even for me.

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Are you adventurous enough for the Gagajeer Mocktail?

Price-wise, Naan is not the cheapest of Indian restaurants (not the priciest either), but it’s classy, clean, and serves great food. It definitely should be on your radar if you value some spice in your food.

Jeddah Blog rating

Ambience: 9/10

Food: 9/10

Service: 8/10

Value: 8/10

Cost per head: SR120-150

Experience a Turkish Bazaar!


Amazing opportunity to soak up some Turkish culture and food this Friday, 9th December 2016.

 

turkish-festival

Workshop: Drawing and Fine Art


Attention all Jeddah Blog readers with artistic ambition! A workshop for young women and adults called ‘Change the Way You Look at Things’ is coming up next month and may be just what you are looking for.

Details are as follows:

Orientation: 15 December, 2016. This will be an open day to ask questions.

Duration: Twice a week for 2 months.

Location: Rawdah District

drawing-poster

Contact Hira Shah for course details and fees on 0594945858

Wagamama


Wagamama is one of the latest restaurants to hit the Jeddah food scene. Wagamama is an Asian cuisine chain that was first started in Bloomsbury London in 1992 by Chinese British restaurateur Alan Yau, and now has more than 140 branches in more than 20 countries worldwide.

Many Jeddawis had been eagerly keeping an eye on their upcoming site and now that Wagamama is up and running, Jeddah Blog’s very own reviewer Abdullah Yahya lost no time in trying it out. He reports back to JB readers in this exclusive report.

The concept of Wagamama, which means ‘self-indulgent’ in Japanese, is inspired by Japanese ramen bars with food served fresh and fast. Their menu is extensive and designed to suit different tastes. And although it’s influenced heavily by Japanese cuisine, it has different elements from other East Asian cuisines.

The newly opened restaurant is still in soft opening (or at least it was when we visited it a few weeks ago). It is in Rawdah District, on the intersection of Hail Street and Al Nahdaa Street (the street parallel to Tahliah Street to the north aka Flood Canal Street).

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Wagamama’s open plan seating

When it comes to the décor, the restaurant went for simplicity in its design. It gives a feeling of open space with its high ceiling. The lamps hang down towards sturdy wooden tables, which gives a feeling of communal experience. So, if you’re one to like cozy more intimate places, this place is not for you. It also has an open kitchen, which always assures me that my food is up to high hygienic standards.

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Clear and simple – an easy-to-read menu.

The menu for Saudi Arabia is smartly designed to help one decide what to eat. It has sections for appetizers, sides, salads, ramens, curries, teppanyakis, and more. Many of the main dishes can be ordered to your liking by changing the type of meat or turning up the level of spice to your taste.

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Lollipop Prawn Kushiyaki and Shrimp Gyoza

For our first visit, we wanted to order ramen, but sadly it was still not available. We ordered fried Shrimp Gyoza (duck was not available) and Lollipop Prawn Kushiyaki. I did not like the Gyoza at all, the taste of the dough was bland and starchy, and it did not make me want to have another one. The Lollipop Prawn on the other hand was very tasty, but the serving of 3 pieces is strange, I think they should make it an even number.

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Firecracker Chicken Curry – spicy and aromatic.

For the main dishes we had the Firecracker Chicken Curry, which was amazing. Spicy and very aromatic with a side of sticky rice. The other dish we chose was a Teppanyaki dish. We opted for Teriyaki Soba with rice noodles. This one was another home run, but gun to my head, I would give the edge to the curry. The drinks we had with these main dishes were fresh juices which we liked, but did not necessarily love.

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Teriyaki Soba with rice noodles

Finally, we checked the dessert menu, not all of the items were available but the Banana Katsu was, and it was glorious. It’s a play on the famous fried banana dessert with a scoop of ice cream. We had that with hot drinks, which were not all that special.

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The Banana Katsu – glorious!

If you would ask me whether I would visit Wagamama again, my answer would be sure. With the speedy friendly service, tasty food, and moderate prices, one must be crazy to pass that over. That said, I would wait to make sure all the items on their menu are available first.

JB rating

Food: 8.5/10

Service: 9/10

Ambience: 9/10

Approximate cost per head
SR150, including two appetizers, two main dishes, 2 fresh juices, one shared dessert and two hot drinks.

Take a Trip to Jeddah’s Central Fish Market


Is there anything as succulent as fresh fish cooked to perfection? If you’re a seafood lover living on the Red Sea, it is almost a crime to not enjoy the freshest catch available in Jeddah.

If you haven’t already visited Jeddah’s famed fish market, then you might as well handcuff and march yourself down to the nearest police station. On a more serious note, you simply have to make a plan to take a trip there. The market is situated on the Corniche Road, close to the Flagpole in the Al Baghdadiyah District.

When you near the market you’ll see this beautiful mosque.

20161112_113402and then this fishy art piece. That’s when you know that you’re close.

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As you pull into the carpark, don’t be put off by the strong smell. It’s just prevalent outside the market. As you enter it is very clean and there is just the smell of the sea and very fresh fish.

You’ll pass some shops where you’ll be able to buy all kind of fishing paraphernalia. And then you’ll enter the fish market itself. Be prepared to be amazed by all the different kind of fish on display.

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Parrot fish and Groupers…

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Plenty of Hamour.

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Heaps of Squid.

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Pretty pink fish – possibly Bream or Snapper?

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and the most amazing picture of all – Blue Crab!20161112_114823.jpg

So the way it works is, you choose your fish by the kilo…

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…and if you want it cleaned up, head over to the cleaning-up-and-chopping area to the far end of the market. They will descale, fillet, chop your fish and devein your shrimp at a very nominal cost (around SR4 per kilo).

This is where the pictures end. I was to find out later that taking photographs in this area is not allowed, so I was lucky to capture these shots before being asked to put away my camera.

I recommend taking an icebox/container with you to avoid any drips from the bags. If you want the fish cooked, you’ll find restaurants close by that will do so too.

I can guarantee that once you try this freshest of seafood straight from the Red Sea, you won’t want to go back to buying supermarket produce again.

 

**if I’ve got some of the fish names wrong, please leave a comment and I’ll correct it – thanks!.

What are Sensory Brain Breaks?


Differentiated learning is a framework for providing effective teaching to all students in a classroom regardless of difference in ability. If you are an educator, future teacher or even a mother then this workshop could be just the thing for you.

Differential Learning Workshop

Think!

* Are your students struggling to learn?

* Do you want to accelerate learning in your group?

* How do you improve the efficiency of students?

* Do you want to improve cognitive skills in your students?

* Do you want to keep them engaged in learning?

* Keep them “focused” and “on task”?

Learn!

Learn how to identify children who are having difficulty coordinating both sides of their bodies.

Did you know that children having such issues have problems with motor functions such as reading and writing and daily functional tasks such as dressing and tying shoes?

Brain breaks are an effective way for reforming the mental and physical state of the learners in your group, whether they are gifted, average or struggling.

Brain breaks stimulate neurological pathways and help both hemispheres of the brain work together.

So join us today with our expert, Dr. Uzma Raheem on Sensory Brain Breaks. Revive effective teaching through techniques that speed the learning process of your children or students.

Highly recommended for educators, mothers and future teachers.

Professional Training. Limited Places.

Enroll today!

Call or whatsapp us:

056 663 1176

050 055 2385

GROUP DISCOUNT (5+): SR. 850 PER TEACHER REGISTERED

**Make sure your teaching is a memory worth treasuring for children**

We help you make that difference. Talk to us to know more!

E-mail: info@masterenglishtraining.com

 

 

Rock Your Cesarean Birth!


A cesarean birth, also commonly known as a c-section can be a daunting, and in many cases a completely unexpected experience for an expectant mum. You may be a mum-to-be who is already planning for a c-section. Or you may not have considered this type of delivery at all, but trust me, you don’t want to be caught unawares by a last minute change of plan.

All of us hope for a normal delivery, but there are many circumstances where that’s simply not possible. If you want to arm yourself with the knowledge of what to expect way in advance and be well-prepared for any eventuality, then this workshop by Al Bidayah is for you. Details are below.

rock-your-cesarean-birthDescription :

Everything you need to know before having a Cesarean Birth

  • Preparing for a cesarean section
  • What to expect during the procedure
  • Breastfeeding after surgery
  • Going home
  • Recovery
  • Healing foods
  • Belly binding
  • Week by week recovery exercises

Time : 9 am – 3 pm

Date : 11/28/2016

Location :  AlBidayah Breastfeeding Resource and Women’s Awareness Center

Fees : SAR 500 (Lunch, snacks and study material included)

Who should attend : Mothers who know they are having a cesarean and those who are at a risk for one.

Contact details : Register here. For more details call / Whatsapp +966 59 814 6050.

Are you running a workshop in Jeddah? Contact us to have your details published to reach an audience of thousands.

Medd – The Café by The Sea


Recently coffee lovers gathered for an informative event at Medd Cafe on the Northern Corniche to rediscover Arab roots in coffee culture and find out about the specific brewing methods available at Medd.

Medd Cafe is an artisanal, third-wave coffee house and the get-together was organised by Arabian Jewel.  Our very own Samreen Ahmed was lucky enough to attend the event and send us this report exclusively for Jeddah Blog.

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Medd Cafe and Roastery.

Upon entering the place, the aroma of coffee instantly lifted my spirits. I couldn’t help but notice the lovely desserts and pretzel sandwiches they had on display. I made a mental note to try these after the talk. Immediately, we were given a tour around the café that left everyone completely mesmerised with the ambience. The beautiful paintings by local artists that adorn the walls of Medd Cafe are a visual treat (some of them are for sale) and we were told that the coffee tables there were actually stained with coffee.

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Medd’s in-house roaster.

Our host for the day, the co-owner of Medd Cafe, Salem guided us to the in-house roastery. During the presentation we were told how the raw organic green coffee beans imported from Kenya and Indonesia are roasted for an hour in the roastery and then stored for three days for the gases to cool down before it can be brewed and served to the customers. They only serve classic coffee flavours like Espresso, Americana, Macchiato and Cappucino because syrups and other flavourings overwhelm the actual taste of coffee.

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Medd’s Matcha Tea

After the presentation we all sat down to try the coffee Salem had to offer us. The first variety which was Kenyan had a rich authentic coffee flavour to it. Next we tried the Ethiopian Stone blend which was a milder version of Kenyan. It is said to be brewed at 76 degrees for the right flavours to emerge. Next up we tried the Yemeni blend which we all loved because of its citrusy and berry-like taste. If you’re not a big coffee person, definitely go for the Yemeni blend. Some of us tried the Cold Brew coffee whilst others went for the Matcha Tea. Matcha is basically fine powder of green tea that is the healthiest version of tea or coffee. It is full of antioxidants and contains high amounts of calcium and magnesium. It was an interesting flavour, with mild grassy undertones.

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Cold brewing.

While we sipped on our coffee, Salem gave us an insight on the arab roots into coffee culture. It was quite interesting to know that coffee was initially used by the sufis to stay awake all night for dhikr. Other conversations also kicked in and the guests bonded over some good coffee.

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The relaxed and artistic ambience at Medd Cafe, with the coffee-stained tables in full view.

Medd Cafe is a cozy place for genuine coffee and was quite full of students and working men and women throughout the day. It opens at 7:30 am and closes at 10 pm for a very healthy reason. With a smile, Salem declared that he was trying to promote healthy habits and does not want people to drink coffee beyond 10 pm.

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Coffee paraphernalia on sale and artfully decorated coffee cups by customers on display.

They also sell coffee mugs and if you’re in an artistic mood, decorate a coffee cup and they’ll display it in-store!

If you are looking for great coffee with a sea view and a traditional Hijazi feel then Medd Cafe is your next place to check out. We’d love to hear what you think about the café so be sure to leave a comment and let us know!

Your Guide to Third Wave Coffee and Where to Find it in Jeddah


The Third Wave Coffee phenomenon, also known as the specialty coffee movement, is a trend that has been taking off lately amongst coffee lovers. But what exactly is Third Wave Coffee or artisanal food? Guest writer and coffee connoisseur Abdullah Yahya explains the basics to us in this fascinating blog post, shedding some light on this latest trend, and taking us on a journey through Jeddah reviewing the city’s cosy third wave cafés.

We love hearing your opinions, so please leave a comment at the end of this blogpost. Have you visited any of these places? What did you think of them? Which is your favourite? Hoping to get lots of feedback so that I can persuade Abdullah to write another blogpost for us very soon.

Also, stay tuned for a detailed review of our recent visit to Medd Café coming up very soon. Please do take a minute to subscribe in the right-hand menu to ensure you don’t miss any future posts.

The philosophy behind Third Wave Coffee is that people should be treating coffee less like an everyday commodity and more like artisanal foodstuff. For this reason, much attention is focused on:

  • The type of coffee beans used and the quality, so they focus on using a single-origin high quality bean, as opposed to blends. They tend to have a direct relationship with growers, and only buy fair-trade beans.
  • In house roasting of the coffee beans daily to ensure the quality of the coffee used.

The preparation methods are carefully observed, including how much of the ingredients are added and how they are added. They treat coffee making as an art, but they use scientific precision as well. That means measuring the amount of coffee carefully, and the water, as well as the temperature of water and milk used.

New coffee brewing methods are used, as opposed to using the usual coffee filter machine, like Chemex, Hario V60, and AeroPress®.  They are in general slower and more elaborate, but the result is a superior coffee.

In the last couple of years, more and more third wave cafés have opened up in Jeddah and they are becoming increasingly popular. Some of the trendiest are highlighted below.

Caffeine Lab

This place sells coffee beans and all relevant supplies directly to the customers and trains them in how to prepare the coffee. You can also go there just to enjoy a cup of coffee. It doesn’t however, sell any food, cake, or snacks, so in a sense it is more of a retail shop that sells coffee.

Location: King Fahad Street, Al-Faisaliyah Dist, to the north from Al-Serafi Megamall. Tel: 059 911 0092

Medd Café and Roastery

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Coffee Art at Medd Café

One of the trendiest coffee shops in the city with friendly service and excellent coffee. It gets very busy on weekends so expect to wait for a table, and it takes a long time for your coffee to be ready, so don’t go there if you are pressed for time. I love the vibes in that place; the look, the aroma from the beans, and especially the coffee. For me, the best Chemex coffee I have had was there.

They get extra points for offering a delicious array of homemade cakes and snacks. They also have a retail section where they sell coffee-making equipment and very cool mugs.

Location: Beach Tower Northern Corniche، Jeddah 21452, Saudi Arabia. Tel: +966 12 613 2122

Brew92o

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Brew 92°

The friendliest of services coupled with excellent choices of coffee and coffee beans. Very good Chemex, and their Flat White is especially great. They also serve all-day breakfast, so do try their omelettes and waffles. They offer salads and a few other dishes too. The place gets busy on weekends. Prices are moderate for the quality you get, and because it is closer to the center, it is the place I actually visit the most.

Location: Prince Saud Al-Faisal Street, Al-Khalidiyah Dist., opposite Saudia City, Tel: +966-564699118.

Cup & Couch

Cup and Couch

Cup & Couch

One of the more recently opened coffee spots. Very intimate and run by friendly young Saudis. The coffee is very good and the atmosphere is very casual. I tried their barista recommended Kalita coffee, and it did not disappoint at all. I also had coffee latte with coconut milk which was nice too. They also offer homemade cakes, but I was not wowed by them, and to me this is my one point that I think they should improve.

As for the ambience, I enjoyed being there very much, and so did my friends, including young children. You feel you are in a party in someone’s home with all the chatter of the customers hanging around. Upstairs in the family section they have a bench and a few tables, with board and card games and that only amplify the homeliness of the place.

Location: Al Yamamah St, Al-Salamah Dist, near Ice Land. Tel: +966 59 727 3474

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Cold brewing at Medd Café

Warm & Frosty Café

Warm and Frosty

Warm and Frosty

The smallest one I have visited so far. Their family section is not ready yet, so as of now they only have the single section or the coffee to go, which is what I had. The Chemex coffee was very good and strong. They are also a retailer for coffee tools and equipment. I would say given their location, they are more suited to serve the area around them, but I did not find them special enough for me to go back, not unless I am in the area.

Location: Hilmi Kutbi St, Al-Zahra’a Dist. Unit No. 16 Jeddah 23521 6172, Tel:  00966-12 616 4890

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