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Archive for the category “Competitions and Awards”

Ramadan Offer: Win a Free Subscription with OSN!


We are super-excited to share this awesome giveaway with our very special Jeddah Blog readers.

Hold your breath and read on…

Have you ever wanted to have the freedom to watch what you like, when you like via 150 television channels?

OSN, the region’s leading entertainment network, is offering its customers the opportunity to enjoy 27 unmissable series for the whole family this Holy Month of Ramadan.

Click on the link below for a chance to WIN a 6 month subscription package with OSN, the Middle East’s leading entertainment network, in Ramadan.

Click here to enter the OSN

Competition

OSN’s new GeitItAll™ bundle offers ultimate access to all the best premium, not-to-miss Ramadan series, through OSN’s Plus HD Box that allows subscribers to record, pause and rewind live TV.

OSN’s extensive Ramadan line-up is also available on OSN Play and On Demand and will see the hugely popular Ottoman epic drama series Kösem Sultan, exclusive to OSN, starring award-winning actress, Nurgül Yesilçay.

Ard Jaw

Egyptian drama on OSN Ya Hala Al Oula HD also features an unbeatable line-up of talent that includes Karim Abdel Aziz in Al Zaybak; Ghada Abdel Razik in Ard Jaw and Donia Sameer Ghanem in Fi El Lala Land. Hayat Al-Fahd performs in gripping Gulf drama Rummana.

Fe Al Lala Land

Showing on OSN’s Alfa package will be a collection of fantastic Ramadan series. The line-up includes El Hisab Yigma’a starring Yousra and Khalsana Be Shaiaka starring Ahmed Mekky. A glittering line up of stars come together in Li Aala Sie’r featuring Nelly Karim, Ahmed Fahmy and Zeina, while Amr Saad and Reham Hagag are the leading duo in Wada’ Amni. Not to be missed is Halawt El Donia starring Hind Sabry and Dafer Abdeen and Harbana Minha with Yasmine Abd El Aziz.

Al Zaebak

For the ART series, fans can catch Taim Hassan in Al Haiba as well as Qanadeel Al Oshaq featuring the ever glamorous Cyrine Abdel Nour and La Totfi Al Shams with the popular Amina Khalil.

With OSN Series Link, viewers can take control of their entertainment, ensuring they never miss a moment – recording the entire series in just two simple steps. For more information, visit:  GetItAll™ Bundle and OSN Play.

Cooking up a Storm with S. Pellegrino!


“If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.” – Gordon Ramsay

Paving the way for a new generation of gastronomists, the S.Pellegrino Young Chef Award is back for the third year to find the world’s best young chef.

S. Pellegrino Young Chef Award 2018

Young chefs in Saudi Arabia, who are aged 30 or below with at least a year’s experience in a restaurant as a chef, sous chef or chef de partie, are invited to submit an application with their signature dish. The deadline for submitting entries in April 30th, 2017, so put your aprons on to flex your skills with your peers and gain from immense exposure.

What is even more exciting is that this year, the Middle East and Africa region semifinal event will take place in Dubai.

“Saudi Arabia’s hospitality and culinary sector is witnessing exponential growth,” says Luca Antonelli, Area Manager – Middle East, S.Pellegrino. “There are many young, talented chefs with immense potential and inspiration to make their mark in the industry. It has never been so important to encourage and support the development of young talent and also promote culinary innovation. Through this initiative, S.Pellegrino aims to provide a platform to young chefs to demonstrate both their talent and skills to the industry and get recognised for what sets them apart from their peers. It is time to push their creative boundaries to innovate, prove their expertise and help them stand out in a highly competitive industry.”

The third edition will take place over the course of 18 months, with the final event taking place in Milan in June, 2018. The extended duration for this edition will allow candidates more time to work side by side their assigned Chef Mentors to improve their signature dishes and refine their skillset in preparation for the finals. In addition, applications will now be accepted in English, Spanish, Mandarin Chinese, French and Italian.

S. Pellegrino Young Chef

The international competition is divided into two phases. During the first, applications will be divided into 21 groups based on geographical region, and 10 semi-finalists from each will be chosen by ALMA, the world’s leading international educational and training centre for Italian Cuisine. Their dishes will be judged based on the following criteria – ingredients, skills, genius, beauty and message.

In the second phase, the 10 selected semifinalists of each of the 21 geographic areas will compete in a Local Semifinals round, where live competitions will be held in each region from June to December. This year, for the first time, the Middle East and Africa region semifinal event will take place in Dubai in October 2017.

In June 2018, the 21 Young Chef finalists will gather in Italy for the Grand Finale event to compete for the S.Pellegrino Young Chef 2018 title in front of Seven Sages, a distinguished panel of judges comprised of some of the most celebrated culinary masters of the world.

The complete list of competition requirements is available on the application website.

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S.Pellegrino Young Chef is a global competition realized in four phases:

PHASE I – Online Application (February 2017 – April 2017)

From February 1 to April 30, 2017, any young chef in the world will have the opportunity to submit an application and their signature dish at www.sanpellegrino.com. Applying chefs must be 30-years-old or younger and have at least one year of experience working in a restaurant as a chef, sous chef or chef de partie. The complete list of competition requirements will be available on the application website.

PHASE II – Global Shortlist (June 1, 2017)

All qualified candidates will be divided into 21 regions* according to their geographic origin. Submissions will then be evaluated by ALMA, the world’s leading international educational and training centre for Italian Cuisine (www.alma.scuolacucina.it), which will select the top 10 semifinalists for each geographic region, according to five “Golden Rules”:

  1. INGREDIENTS: Ability to select the best ingredients that the market can offer in terms of quality, freshness and uniqueness, in order to achieve an excellence of taste.
  2. SKILL: Ability to work with raw materials and turn them into a dish that respects their original essence.
  3. GENIUS: Ability to explore new, challenging, and innovative perspectives in relation to the culture of fine cuisine with a personal and contemporary style, while maintaining a perfect equilibrium of taste.
  4. BEAUTY: Dish presentation, giving an aesthetic enhancement of its contents.
  5. MESSAGE: Ability to communicate a clear message through one’s work and vision.

 PHASE III – Local Challenges (June 7th – December 2017)

The ten selected semifinalists of each of the 21 geographic areas will compete in a Local Semifinals round, where live competitions will be held in each region from June 7 to December 31.  During these events, the semifinalists will cook their signature dishes for an exclusive regional jury, composed of independent top chefs who will evaluate the presented dishes based on the five Golden Rules and select a winner.

By the end of December 2017, the 21 Young Chefs from around the globe will be announced as the official finalists, who will move on to the world finals in Milan, Italy. Each finalist will be assigned a “Mentor Chef” (a member of their regional jury), who will provide guidance on how to improve their signature dishes and support them in their preparation for the finals.

PHASE IV – S.Pellegrino Young Chef Finals (June 2018)

In June 2018, the 21 Young Chef finalists will gather in Milan for the Grand Finale event, hosted by S.Pellegrino. The chefs will compete for the S.Pellegrino Young Chef 2018 title, with the winner selected by the international Seven Sages panel of judges.

The complete contest regulations and application form will be available on www.sanpellegrino.com

Follow the competition on social media via the hashtag #SPYoungChef.

 

*THE 21 GEOGRAPHIC REGIONS

  1. Italy
  2. France
  3. Germany-Austria
  4. Switzerland
  5. Spain-Portugal
  6. UK-Ireland
  7. Russia/CIS (ex-Soviet Union)
  8. Scandinavia/Baltics
  9. East Europe
  10. BeNeLux
  11. Mediterranean Countries
  12. USA
  13. Canada
  14. Africa-Middle East
  15. Central America–Caribbean
  16. South America
  17. Pacific (Australia/NZ/Pacific Islands)
  18. China
  19. Japan
  20. North-East Asia
  21. South-East Asia

 

S. Pellegrino Sparkling WaterAbout S.Pellegrino and Acqua Panna

S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A., which is based in Milan, Italy. Distributed in over 130 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

 

 

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