Do you grind it in an aromatic chutney to go with fried snacks? Do you simmer it in a teapot and sip the light golden liquid? Or do you like it cold? Do you give it a whirr in the blender with a dash of lemon and whizz through your day? Do you mix it up with chocolate and bake sinful goodness out of it?
Do you rev up your biryani with some leaves? Do you tie it up with a fancy ribbon, tuck it in an Ikea vase, and use it as an object of beauty? Do you scatter it in a platter with other petals? Do you dry its twigs out in the sun and brew it like ancient medicine?
Tell us what the mint from Medina means to you. Is it perfume, is it cure, is it zest, is it a hint or the whole flavor, or just plain eye candy? Write in and tell us, send us pictures if you want. Your contributions mean a lot to us.