Jeddah Blog

Discover the best of Jeddah!

Ramadan Offer: Win a Free Subscription with OSN!


We are super-excited to share this awesome giveaway with our very special Jeddah Blog readers.

Hold your breath and read on…

Have you ever wanted to have the freedom to watch what you like, when you like via 150 television channels?

OSN, the region’s leading entertainment network, is offering its customers the opportunity to enjoy 27 unmissable series for the whole family this Holy Month of Ramadan.

Click on the link below for a chance to WIN a 6 month subscription package with OSN, the Middle East’s leading entertainment network, in Ramadan.

Click here to enter the OSN

Competition

OSN’s new GeitItAll™ bundle offers ultimate access to all the best premium, not-to-miss Ramadan series, through OSN’s Plus HD Box that allows subscribers to record, pause and rewind live TV.

OSN’s extensive Ramadan line-up is also available on OSN Play and On Demand and will see the hugely popular Ottoman epic drama series Kösem Sultan, exclusive to OSN, starring award-winning actress, Nurgül Yesilçay.

Ard Jaw

Egyptian drama on OSN Ya Hala Al Oula HD also features an unbeatable line-up of talent that includes Karim Abdel Aziz in Al Zaybak; Ghada Abdel Razik in Ard Jaw and Donia Sameer Ghanem in Fi El Lala Land. Hayat Al-Fahd performs in gripping Gulf drama Rummana.

Fe Al Lala Land

Showing on OSN’s Alfa package will be a collection of fantastic Ramadan series. The line-up includes El Hisab Yigma’a starring Yousra and Khalsana Be Shaiaka starring Ahmed Mekky. A glittering line up of stars come together in Li Aala Sie’r featuring Nelly Karim, Ahmed Fahmy and Zeina, while Amr Saad and Reham Hagag are the leading duo in Wada’ Amni. Not to be missed is Halawt El Donia starring Hind Sabry and Dafer Abdeen and Harbana Minha with Yasmine Abd El Aziz.

Al Zaebak

For the ART series, fans can catch Taim Hassan in Al Haiba as well as Qanadeel Al Oshaq featuring the ever glamorous Cyrine Abdel Nour and La Totfi Al Shams with the popular Amina Khalil.

With OSN Series Link, viewers can take control of their entertainment, ensuring they never miss a moment – recording the entire series in just two simple steps. For more information, visit:  GetItAll™ Bundle and OSN Play.

Tea and Falafel


If there’s anyone in this city who has their finger on the collective Jeddawi pulse, it’s Jeddah Blog’s Abdullah Yahya. Whether it’s honest advice on the best coffee shops  or the latest restaurant openings and dining options this is the one person you want among your handy Whatsapp contacts.

For this blog post, Abdullah has been on the hunt for a speciality breakfast hangout and he chanced upon the charmingly named Tea & Falafel on Madina Road. Scroll down to read Abdullah’s review, see what he ordered and find out how much he awarded the outlet in the all-important Jeddah Blog rating.

Breakfast is not only the most important meal of the day, but many agree that it is indeed their favorite meal of the day. As Jeddawis, in the past we only had limited options for breakfast places, but this has been changing quickly in recent years.

If social media is any indication, breakfast joints are all the rage, and of all the times we eat out, the longest we wait for an empty table is usually when we go out for breakfast.

Rustic and homely at the same time

One of the latest places to open in Jeddah is Tea & Falafel which is located on Madinah Branch Road (address: 6614 Abi Haitham Al Ansari, Al Muhammadiyah District, Al Muhammadiyah District,, Jeddah 23624). Although it is still in its soft opening phase, it is very popular already.

The tastefully decorated single’s section

It has a single section downstairs and a family section upstairs. It’s not a large restaurant and there are less than 10 tables in the family section, and maybe as many in the singles section. It is nicely decorated and brightly coloured with upbeat quotes. My favourite is their take on BFF as “Best Falafel Forever”

The spice bar

Part tea shop, part restaurant, it serves Arabic food with an emphasis on falafel. You can indulge in all of your falafel fantasies here with creations such as falafel nachos, falafel waffles, manakeesh with falafel, etc.

We loved the bright sunlight pouring in.

Since it was our first time, we played it safe and ordered an Arabic breakfast plate (40SR) which came with samplers of Arabic traditional biggest hits (hummus, falafel, foul,  manakeesh, hummus, foul, labneh, tahini, makdous, jam, potato wedges, pickles, and pita bread). It comes with a pot of English breakfast tea but we replaced that with Karak tea.

I also ordered fresh orange juice (SR14 ), falafel stuffed with nuts (serving of two pieces, SR6), and zaatar mankeesh (SR8)

Everything we tried was good, but the falafel, we thought, were exceptional. They were not too greasy and they tasted pretty good especially the falafel stuffed with nuts. I also liked the Karak tea.

Next time inshaAllah we will be trying other items on the menu, and you can bet there will be a next time, because not only did we like the food, but the service was good, the ambience was cool, and the prices were excellent. We ended up paying SR68 for 2 persons. Great value for money.

Jeddah Blog rating:

Ambience 8/10

Service 8/10

Food 9/10

Value 9/10

Overall rating 8.5/10

-photo credits: Abdullah Yahya

Lino Print Making


After her super successful Drawing course, my friend Hira Shah brings forth another artistic venture under the banner of Hira Shah Creatives. Learn the Fine Art of Lino Cut Print Making, beginning 7th May, 2017.

For further details contact 0594945858

Art Workshop For Adults, Teens and Children


Get your creative juices flowing with these upcoming art classes for kids, teenagers and adults. Learn the art of oils and acrylics and give your talent a professional touch.

Includes the following styles

  • Oil Painting.
  • Portrait making.
  • Pencil sketching.
  • Abstract modern art.
  • Contemporary art.
  • Impressionism.
  • Arabic & English calligraphy.
  • 3D Sketching.

All supplies will be provided.

Date: 25th March 2017.

Time: 4-6pm

Duration: 2 days a week, for 2 months

Location: Al Rehab, Arbaeen road

Cost: Children: SR 650, Adults SR 1150

art

 

Register on the number in the flyer above. Check Instagram for the latest updates.

Cooking up a Storm with S. Pellegrino!


“If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.” – Gordon Ramsay

Paving the way for a new generation of gastronomists, the S.Pellegrino Young Chef Award is back for the third year to find the world’s best young chef.

S. Pellegrino Young Chef Award 2018

Young chefs in Saudi Arabia, who are aged 30 or below with at least a year’s experience in a restaurant as a chef, sous chef or chef de partie, are invited to submit an application with their signature dish. The deadline for submitting entries in April 30th, 2017, so put your aprons on to flex your skills with your peers and gain from immense exposure.

What is even more exciting is that this year, the Middle East and Africa region semifinal event will take place in Dubai.

“Saudi Arabia’s hospitality and culinary sector is witnessing exponential growth,” says Luca Antonelli, Area Manager – Middle East, S.Pellegrino. “There are many young, talented chefs with immense potential and inspiration to make their mark in the industry. It has never been so important to encourage and support the development of young talent and also promote culinary innovation. Through this initiative, S.Pellegrino aims to provide a platform to young chefs to demonstrate both their talent and skills to the industry and get recognised for what sets them apart from their peers. It is time to push their creative boundaries to innovate, prove their expertise and help them stand out in a highly competitive industry.”

The third edition will take place over the course of 18 months, with the final event taking place in Milan in June, 2018. The extended duration for this edition will allow candidates more time to work side by side their assigned Chef Mentors to improve their signature dishes and refine their skillset in preparation for the finals. In addition, applications will now be accepted in English, Spanish, Mandarin Chinese, French and Italian.

S. Pellegrino Young Chef

The international competition is divided into two phases. During the first, applications will be divided into 21 groups based on geographical region, and 10 semi-finalists from each will be chosen by ALMA, the world’s leading international educational and training centre for Italian Cuisine. Their dishes will be judged based on the following criteria – ingredients, skills, genius, beauty and message.

In the second phase, the 10 selected semifinalists of each of the 21 geographic areas will compete in a Local Semifinals round, where live competitions will be held in each region from June to December. This year, for the first time, the Middle East and Africa region semifinal event will take place in Dubai in October 2017.

In June 2018, the 21 Young Chef finalists will gather in Italy for the Grand Finale event to compete for the S.Pellegrino Young Chef 2018 title in front of Seven Sages, a distinguished panel of judges comprised of some of the most celebrated culinary masters of the world.

The complete list of competition requirements is available on the application website.

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S.Pellegrino Young Chef is a global competition realized in four phases:

PHASE I – Online Application (February 2017 – April 2017)

From February 1 to April 30, 2017, any young chef in the world will have the opportunity to submit an application and their signature dish at www.sanpellegrino.com. Applying chefs must be 30-years-old or younger and have at least one year of experience working in a restaurant as a chef, sous chef or chef de partie. The complete list of competition requirements will be available on the application website.

PHASE II – Global Shortlist (June 1, 2017)

All qualified candidates will be divided into 21 regions* according to their geographic origin. Submissions will then be evaluated by ALMA, the world’s leading international educational and training centre for Italian Cuisine (www.alma.scuolacucina.it), which will select the top 10 semifinalists for each geographic region, according to five “Golden Rules”:

  1. INGREDIENTS: Ability to select the best ingredients that the market can offer in terms of quality, freshness and uniqueness, in order to achieve an excellence of taste.
  2. SKILL: Ability to work with raw materials and turn them into a dish that respects their original essence.
  3. GENIUS: Ability to explore new, challenging, and innovative perspectives in relation to the culture of fine cuisine with a personal and contemporary style, while maintaining a perfect equilibrium of taste.
  4. BEAUTY: Dish presentation, giving an aesthetic enhancement of its contents.
  5. MESSAGE: Ability to communicate a clear message through one’s work and vision.

 PHASE III – Local Challenges (June 7th – December 2017)

The ten selected semifinalists of each of the 21 geographic areas will compete in a Local Semifinals round, where live competitions will be held in each region from June 7 to December 31.  During these events, the semifinalists will cook their signature dishes for an exclusive regional jury, composed of independent top chefs who will evaluate the presented dishes based on the five Golden Rules and select a winner.

By the end of December 2017, the 21 Young Chefs from around the globe will be announced as the official finalists, who will move on to the world finals in Milan, Italy. Each finalist will be assigned a “Mentor Chef” (a member of their regional jury), who will provide guidance on how to improve their signature dishes and support them in their preparation for the finals.

PHASE IV – S.Pellegrino Young Chef Finals (June 2018)

In June 2018, the 21 Young Chef finalists will gather in Milan for the Grand Finale event, hosted by S.Pellegrino. The chefs will compete for the S.Pellegrino Young Chef 2018 title, with the winner selected by the international Seven Sages panel of judges.

The complete contest regulations and application form will be available on www.sanpellegrino.com

Follow the competition on social media via the hashtag #SPYoungChef.

 

*THE 21 GEOGRAPHIC REGIONS

  1. Italy
  2. France
  3. Germany-Austria
  4. Switzerland
  5. Spain-Portugal
  6. UK-Ireland
  7. Russia/CIS (ex-Soviet Union)
  8. Scandinavia/Baltics
  9. East Europe
  10. BeNeLux
  11. Mediterranean Countries
  12. USA
  13. Canada
  14. Africa-Middle East
  15. Central America–Caribbean
  16. South America
  17. Pacific (Australia/NZ/Pacific Islands)
  18. China
  19. Japan
  20. North-East Asia
  21. South-East Asia

 

S. Pellegrino Sparkling WaterAbout S.Pellegrino and Acqua Panna

S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A., which is based in Milan, Italy. Distributed in over 130 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

 

 

English and French Lessons


500_f_53713953_g5d7wexuiuuwyknzp9otkppza0aclflsDiann Tanser has been living in Jeddah for just 16 months. She first came to Jeddah to work as a private tutor for a Saudi family and when her contract ended she decided to stay on in Jeddah and set up a private tutoring business.

She is a native English speaker, and bilingual in French. Diann has many years’ experience both in the UK and France working as a private tutor and also working on language development programs.

Diann has a relaxed approach and believes that no matter what your age, learning should be fun!

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Counselling for Mothers


The Hope Centre presents their second signature event MIND, BODY AND SOUL.


♥️One for the Blessed Moms♥️


We’ve all had moments when life’s demands left us feeling stressed and scattered. In these moments, it’s helpful to have some simple tools to help us gain composure and come back to our center.

Join the Hope Center for FREE to destress through various methods:

🔸Cognitive Behaviour Therapy

🔸Vision Boards

🔸Yoga for a calming meditation

🔸Zumba to release your “feel good chemicals”.

Learn through a board certified therapist how to overcome bouts of depression and anxiety.

hope

First preference will be for moms of children with special needs and then for those moms who are depressed in general.

Saudi Comic Con from a Teen POV


By all accounts, the first ever Saudi Comic Con was a roaring success. The event was held over 3 days as part of an entertainment initiative by the Saudi General Authority for Entertainment, and according to the Arab News the event received a total of 20,000 visitors.

scc-5For some background and reviews of the Comic Convention, you can always do a quick web search. However Jeddah Blog decided to give you a different perspective. A teenage one.

Jeddah Blog spoke to 4 young teenagers, Musab Ali (13 years), Omar Dada (14 years), Ramis Faisal (14 years) and Hassan Khatri (14 years) who attended Saudi Comic Con on Day 1 and we asked them what they thought of the event.

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From the left: Musab, Darth Vader, Ramis and Hassan.

According to Musab: “This was the best thing to happen in Saudi Arabia. The queue was long, but it was fast-moving. It looked small from the outside, but it was very big once we entered. There were lots of hi-tech gaming consoles, XBox One, computers and PS4s on every corner for people to play on. There was also a comedy show in the evening in Arabic.”

Musab went on to say, “Lots of people were dressed up in costumes. The Joker was clearly the most popular choice. Although we were given free drinks, which was great, there wasn’t a lot of variety of food to purchase, only snacks. Also, there wasn’t enough place to sit if we wanted to take a break. However, there was a VIP lounge for people who had VIP bands.”

When asked about his favourite part of Comic Con Musab said, “The best part was the fighting scene on stage between Thor, Loki, Iron Man, Ant Man and Captain America. The life size Transformer was amazing too.”

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Ramis summarised the show saying, “I think it was a great experience, a large crowd, and very organised with a variety of stuff to do from trying out new games to buying exclusive merchandise. There were a lot of stalls and a show outside.”

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The Boys: [L to R]  Hassan, Ramis, Musab and Omar.

“I thought Comic Con was an amazing experience,” enthused Omar. “It was very organised and full of people and many games to try out, as well as many events. There were also many stalls full of interesting merchandise.” 

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Hassan getting some sage advice from Yoda.

Hassan was pleasantly surprised by the event. “The long-awaited Comic Con finally arrived in Jeddah. People were a little apprehensive and didn’t expect much for a first time in Saudi Arabia, but that wasn’t the case. There were lots of international companies selling merchandise that is pretty hard to find in Saudi Arabia or even in the Middle East.”

However, Hassan was disappointed not being able to attend the meet and greet with celebrities: “Unfortunately, not everyone had the chance to meet the guests as it was very expensive”.

Overall, it seems that the show was a great hit with teens as well as older attendees. The show, games and merchandise were of particular interest to this young group. Definitely a step in the right direction for Saudi entertainment and we can’t wait to see what they come up with next.

Photo Credits: Hassan Khatri and Ramis Faisal

Kidzmamia: Entrepreneurship for Children


Kidzmamia was an event held last month by Elite Club Jeddah at Salt n Pepper Restaurant in an effort to foster entrepreneurial skills amongst children. The idea was for the kids to book stalls which were then set up and managed by the children themselves. A total of nineteen stalls were booked within two days. The children made banners and set up the food, drinks and games.

The purpose of the event was to boost self-confidence in the children, enhance their creativity, develop their skills of communication and social dealing, and create a sense of optimism, hard-work, and competitiveness. Their happy faces and heavy pockets at the end of the evening was an indication that they had indeed gained a great deal from the activity.

A charity box was also set up to encourage the children to think about those less fortunate than themselves.

If you were at the event, see if you can spot yourself in the slideshow below. Did you enjoy yourself? Leave a comment and let us know!

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by Saniya Owais

Click here for more information on Elite Club Jeddah.

Naan Restaurant: A Review


Eating out is one of the most-favoured hobbies of Jeddawis and thankfully, we’ve always been spoilt for choice. The wonderful diversity among the residents of Jeddah is expressed in its food culture too.

It is quite common to see new restaurants and cafés opening up all the time, and Jeddah Blog’s very own foodie Abdullah Yahya never misses a chance to try out the latest offering. In his latest review exclusively for Jeddah Blog, Abdullah tries out Naan Restaurant, located behind Souk Shatee.

One of my new favourite restaurants in Jeddah is the elegant Naan in Al-Zahra district. It is roomy and it’s chic, with great service and even better food. The one downside is that they have a ‘no children under 5’ policy but to be fair, I have taken my toddler along twice and they let us in with a polite warning that if she starts crying I should take her to a room to calm her down, and luckily my girl behaved both times.

So why do I like it so much? The reason is quite simply that its menu is very extensive and can meet all tastes. Although their food is not hugely different from what you’d find in many other Indians restaurants, it just tastes better. Proof of that is that I thoroughly enjoyed the Chicken Biryani even though I am not much of a rice person.

naan08First up, appetizers. We opted for the vegetable samosa which was quite good. The serving consisted of four pieces accompanied by a tangy tamarind dip, but I say skip the dip for the samosa itself is very crispy from the outside and juicy and colourful on the inside.

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Crispy and moreish samosas.

 

The Murg Tikka comes in this showy presentation hanging vertically on skewers. But it’s not all show, it actually tastes amazing. Very juicy and flavourful – it tingles your tastebuds and leaves you wanting more!

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The juicy Murg Tikka packed with flavour.

As for the curries, I have tried several during my visits. The one I tried last was the Bombay Beef Curry, which I liked quite a bit. My only gripe was that the quantity of beef in the dish wasn’t as generous as the amount of gravy.

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For dessert, we are predictable and play safe as we always opt for the Gulab Jamun. This never fails and is consistently good, albeit the serving is too tiny for its price.

Naan Restaurant

Gulab Jamun, always a safe bet.

When it comes to refreshments, I’ve tried their Mango Lassi before which is decent. This time I opted for their Gagajeer mocktail, which has among other things a weird mix of ginger, arugula, avocado, and honey. I was happy to give it a go, but it’s too weird even for me.

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Are you adventurous enough for the Gagajeer Mocktail?

Price-wise, Naan is not the cheapest of Indian restaurants (not the priciest either), but it’s classy, clean, and serves great food. It definitely should be on your radar if you value some spice in your food.

Jeddah Blog rating

Ambience: 9/10

Food: 9/10

Service: 8/10

Value: 8/10

Cost per head: SR120-150

Playgroup: Mamas and Munchkins


Is your toddler getting to the age where they need some other stimulation than home based activities? Do you want your little angel to be able to socialise with other playmates?Mamas and Munchkins is a mother and toddler group based on free play with plenty of toys, outdoor play area, arts and craft activity, book corner, sit and ride zone, singing and story time.

Mama and Munchkins cater for 0-3 years. They are based near Kayal Street, Rawdah and classes take place on Tuesdays from 9:00-11:00.The price is SR30 per session.  Snacks and refreshments for attendees will also be on offer.

For further info, join their Facebook page.

mamas-munchkins

 

 

Experience a Turkish Bazaar!


Amazing opportunity to soak up some Turkish culture and food this Friday, 9th December 2016.

 

turkish-festival

Workshop: Drawing and Fine Art


Attention all Jeddah Blog readers with artistic ambition! A workshop for young women and adults called ‘Change the Way You Look at Things’ is coming up next month and may be just what you are looking for.

Details are as follows:

Orientation: 15 December, 2016. This will be an open day to ask questions.

Duration: Twice a week for 2 months.

Location: Rawdah District

drawing-poster

Contact Hira Shah for course details and fees on 0594945858

Wagamama


Wagamama is one of the latest restaurants to hit the Jeddah food scene. Wagamama is an Asian cuisine chain that was first started in Bloomsbury London in 1992 by Chinese British restaurateur Alan Yau, and now has more than 140 branches in more than 20 countries worldwide.

Many Jeddawis had been eagerly keeping an eye on their upcoming site and now that Wagamama is up and running, Jeddah Blog’s very own reviewer Abdullah Yahya lost no time in trying it out. He reports back to JB readers in this exclusive report.

The concept of Wagamama, which means ‘self-indulgent’ in Japanese, is inspired by Japanese ramen bars with food served fresh and fast. Their menu is extensive and designed to suit different tastes. And although it’s influenced heavily by Japanese cuisine, it has different elements from other East Asian cuisines.

The newly opened restaurant is still in soft opening (or at least it was when we visited it a few weeks ago). It is in Rawdah District, on the intersection of Hail Street and Al Nahdaa Street (the street parallel to Tahliah Street to the north aka Flood Canal Street).

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Wagamama’s open plan seating

When it comes to the décor, the restaurant went for simplicity in its design. It gives a feeling of open space with its high ceiling. The lamps hang down towards sturdy wooden tables, which gives a feeling of communal experience. So, if you’re one to like cozy more intimate places, this place is not for you. It also has an open kitchen, which always assures me that my food is up to high hygienic standards.

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Clear and simple – an easy-to-read menu.

The menu for Saudi Arabia is smartly designed to help one decide what to eat. It has sections for appetizers, sides, salads, ramens, curries, teppanyakis, and more. Many of the main dishes can be ordered to your liking by changing the type of meat or turning up the level of spice to your taste.

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Lollipop Prawn Kushiyaki and Shrimp Gyoza

For our first visit, we wanted to order ramen, but sadly it was still not available. We ordered fried Shrimp Gyoza (duck was not available) and Lollipop Prawn Kushiyaki. I did not like the Gyoza at all, the taste of the dough was bland and starchy, and it did not make me want to have another one. The Lollipop Prawn on the other hand was very tasty, but the serving of 3 pieces is strange, I think they should make it an even number.

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Firecracker Chicken Curry – spicy and aromatic.

For the main dishes we had the Firecracker Chicken Curry, which was amazing. Spicy and very aromatic with a side of sticky rice. The other dish we chose was a Teppanyaki dish. We opted for Teriyaki Soba with rice noodles. This one was another home run, but gun to my head, I would give the edge to the curry. The drinks we had with these main dishes were fresh juices which we liked, but did not necessarily love.

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Teriyaki Soba with rice noodles

Finally, we checked the dessert menu, not all of the items were available but the Banana Katsu was, and it was glorious. It’s a play on the famous fried banana dessert with a scoop of ice cream. We had that with hot drinks, which were not all that special.

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The Banana Katsu – glorious!

If you would ask me whether I would visit Wagamama again, my answer would be sure. With the speedy friendly service, tasty food, and moderate prices, one must be crazy to pass that over. That said, I would wait to make sure all the items on their menu are available first.

JB rating

Food: 8.5/10

Service: 9/10

Ambience: 9/10

Approximate cost per head
SR150, including two appetizers, two main dishes, 2 fresh juices, one shared dessert and two hot drinks.

Take a Trip to Jeddah’s Central Fish Market


Is there anything as succulent as fresh fish cooked to perfection? If you’re a seafood lover living on the Red Sea, it is almost a crime to not enjoy the freshest catch available in Jeddah.

If you haven’t already visited Jeddah’s famed fish market, then you might as well handcuff and march yourself down to the nearest police station. On a more serious note, you simply have to make a plan to take a trip there. The market is situated on the Corniche Road, close to the Flagpole in the Al Baghdadiyah District.

When you near the market you’ll see this beautiful mosque.

20161112_113402and then this fishy art piece. That’s when you know that you’re close.

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As you pull into the carpark, don’t be put off by the strong smell. It’s just prevalent outside the market. As you enter it is very clean and there is just the smell of the sea and very fresh fish.

You’ll pass some shops where you’ll be able to buy all kind of fishing paraphernalia. And then you’ll enter the fish market itself. Be prepared to be amazed by all the different kind of fish on display.

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Parrot fish and Groupers…

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Plenty of Hamour.

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Heaps of Squid.

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Pretty pink fish – possibly Bream or Snapper?

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and the most amazing picture of all – Blue Crab!20161112_114823.jpg

So the way it works is, you choose your fish by the kilo…

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…and if you want it cleaned up, head over to the cleaning-up-and-chopping area to the far end of the market. They will descale, fillet, chop your fish and devein your shrimp at a very nominal cost (around SR4 per kilo).

This is where the pictures end. I was to find out later that taking photographs in this area is not allowed, so I was lucky to capture these shots before being asked to put away my camera.

I recommend taking an icebox/container with you to avoid any drips from the bags. If you want the fish cooked, you’ll find restaurants close by that will do so too.

I can guarantee that once you try this freshest of seafood straight from the Red Sea, you won’t want to go back to buying supermarket produce again.

 

**if I’ve got some of the fish names wrong, please leave a comment and I’ll correct it – thanks!.

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